White Wine Mushroom Cream Sauce

Recipe adapted from thecookiewriter.com

I first found this recipe off of Pinterest from The Cookie Writer. She is amazing. If you haven't already go check out her blog and follow her on Instagram! This is by far one of my favorite recipes ever and I feel like I could live off of it. My recipe here is a short cut (or more lazy) version of her's. Here's how I make mine:

Ingredients:

1 tablespoon olive oil

16 oz fresh mushrooms

1/4 cup diced onions

3 cloves garlic

2 tablespoons balsamic vinegar

1/4 cup white wine

1 cup chicken or vegetable broth

1/4 teaspoon red chili flakes

1/4 teaspoon ground thyme 

salt and pepper to taste

1  heavy whipping cream

Preparation:

1. Heat frying pan with 1 tablespoon olive oil and place over medium heat, Add mushrooms and cook for about 5 minutes. Then add the onions and garlic and cook for an additional 3-5 minutes or until everything is nicely caramelized.

2. Add balsamic vinegar, white wine. Stir and cook for a couple minutes. 

3.Stir in the chicken broth, red chili flakes, thyme and salt and pepper. Bring to a simmer.  

4. Pour in the heavy cream and cook until heated through. Pour over zoodles and serve with chicken or steak. Enjoy! :)