Cheese shell tacos

 Recipe from misschriscreations.com

I cannot even begin to describe how much I love these. Tacos are definitely one of my favorite foods so when I started this low carb lifestyle I was searching for different options for low carb taco shells. You can buy low carb tortillas but these cheese shells are almost zero carb and taste amazing. 

Ingredients:

Sliced provolone cheese (2 slices per shell) & your favorite taco meat and toppings! That's it! 

Preparation:

1. Place 2 slices of cheese on a piece of parchment paper. Overlap the 2 pieces slightly in the middle so they melt together. 

2. Microwave on high for about 1 minute and 10 seconds (microwave times my vary)  You want the middle of your cheese where you overlapped it to be melted and not still solid. The edges will start to crisp up and turn brown, but don't worry, this will make for an even crispier taco shell :)

3. Remove the parchment paper (with the cheese still on it) from the microwave

4. Immediately hold your parchment paper up and fold the paper to where the cheese forms a taco shell shape. Hold it there for a few seconds while the shell cools and hardens. 

5. Poof! You have yourself a taco shell, ready to stuff with amazing-ness.