Cloud Bread (Oopsie bread)

Ingredients:

2 eggs

1/8 tsp cream of tartar or baking powder

2 tbs cream cheese (I've also substituded the cream cheese with sour cream or mayo) 

dash of salt

Preparation:

 Preheat oven to 300 degrees

1. Line baking sheet with parchment paper and cooking spray.
2. Separate egg yolks and egg whites. Place in two separate bowls. Mix together egg whites and cream of tart until a stiff peak forms. 
3. In a separate bowl blend together egg yolks and cream cheese until creamy smooth. Fold the egg yolk in with the egg whites. (Do not blend, just fold in gently) 
4. Spoon out your mixture on the prepared baking sheet in circles.
5. Bake for 18-20 minutes or until golden brown. Remove from the oven and cool on a rack.