Ham and Cheese Cauliflower Casserole 

Ingredients:

1 head cauliflower cut into florets
1 egg
1 tablespoon butter
1 tablespoon heavy whipping cream
1 1/2 cups of cheddar cheese
3/4 cup diced ham
1/2 cup diced onion
1 clove garlic
Salt and pepper to taste
Ranch dressing for topping
                      
Preparation:

1. Preheat oven to 350 degrees.
2. Fill large pot with water, add cauliflower and bring to a boil. Let simmer for 10 minutes or until tender. (you can also steam or microwave cauliflower)
3. Drain cauliflower then add to large mixing bowl
4. Add egg, butter and heavy whipping cream
5. Using a masher, mash everything together (I prefer my caulimash to be a bit lumpy. You can mix everything in a mixer or food processor if you prefer a more creamy texture)

6. Stir in half a cup of cheese, ham, onion, garlic, salt and pepper 

7. Put in casserole dish and cover with remaining cheese. 

8. Bake for 30 minutes. After I served a slice onto a plate I topped it with ranch dressing. 

Enjoy! :)